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| Taste our traditional Indian dishes

Soups

Mild chicken broth with fresh herbs and cream

Tomato soup with cream and Indian grated cheese

Salads

Pieces of Paneer with fresh vegetables (tomatoes, peppers, cucumber, lettuce) and lemon dressing

Grilled chicken pieces with fresh vegetables (tomatoes, peppers, cucumber, lettuce) with traditional pepper dressing

Appetizers

mix of cauliflower, broccoli, tomatoes and peppers, seasoned with herbs, wrapped in a special flavoured batter and deep-fried

traditional Indian cheese deep-fried in a mixture of batter with spices

chicken strips deep-fried in a mixture of batter with spices

Sliced onions - wrapped in specially flavored batter and fried

triangular pastry stuffed with spicy tomato, green peas and dried fruit

crispy thin Pappudum from the lentil, the whole cumin seeds and spices, served with mint sauce

mix of fresh sliced vegetables with spices on Pappadum

Pieces of chicken breast deep-fried in batter, cooked with tomatoes, peppers and onion, served with chilli sauce.

Pieces of traditional Indian cheese deep-fried in batter, cooked with tomatoes, peppers and onion, served with chilli sauce

Indian specialties

Chicken Tikka Masala is the world´s most popular Indian food and almost a national dish in England. Chicken is prepared with tomatoes, onions, cashew nut paste and cream, seasoned with green cardamom, cloves, bay leaf, garam masala and cashmere red chili (used for color and flavor).

lamb pieces prepared with tomatoes, onions, cashew nut paste, garam masala, black cardamom, bay leaf, cloves and cream As a side dish we recommend rice or Indian bread (Naan)

This Indian dish is very popular in Europe. Pork pieces cooked with tomatoes, onions, cashew nut paste, and spices (black and green cardamom, ginger, garlic paste, and bay leaf) with cream at the top.

Very tasty Indian seafood dish. Shrimps are cooked with tomatoes, onions, ginger, garlic paste, cashew nut paste, exotic spices and finished with cream.

Meat mix (chicken, lamb and pork) marinated in ginger, garlic, coriander and herbs, rolled up and roasted in the tandoori oven, then cooked with tomatoes, onions, cashew nut paste, pepper, onions and ginger.

Chicken Dishes

Boneless pieces of chicken (tikka) in creamy tomato sauce with cashew nut paste, seasoned with sun-dried fenugreek, ginger, cardamom, with butter and cream on the top.

Thick creamy sauce with butter-saffron flavour made from cashew nut paste, poppy seeds, Khoy, and coconut cream. Delicate and sweet food.

Special food from Hyderabad (city in India). Tandoori chicken pieces with delicate sauce from tomatoes, cashew nut paste, coconut and mint.

Vindaloo is a dish that originates from Indians living from Portugal. Very hot dish with sharp spices, vinegar and tomato, it has sweet-sour taste. (sharpness can be modificated - from delicately spicy, through hot to very hot).

Very popular dish in South India. Rich flavor of chili, tamarind, tomato and onion juice (sharpness can be modificated - from delicately spicy, through hot to very hot).

Boneless chicken pieces in broth with tomatoes, fried onions, and spices, with cream on the top.

Mango Chicken is a very popular Indian dish in Germany. Pieces of chicken breast cooked with tomatoes, cashew nut paste and fresh mango puree, enriched with spices.

Chicken with red onion, peppers and vegetables cooked in a special sharp-sour sauce (sharpness can be modificated - from delicately spicy, through hot to very hot).

chicken pieces with peppers, tomatoes, onions, whole coriander, cumin, in onion-tomato sauce seasoned with coriander

chicken pieces with fresh spinach cooked with garlic, ginger, cumin, fenugreek, seasoned with a special Indian cream and desu ghee (special Indian butter)

chicken breast pieces cooked with garlic, roasted onions, garam masala, tomatoes, onions and cashew nut paste, seasoned with garlic

marinated chicken pieces with garlic and ginger paste, coriander, garam masala, marinated overnight and then cooked in a tomato-onion sauce with cashew nut paste and fenugreek

Pork Dishes

pork chunks in a creamy tomato sauce with a cashew nut paste, flavored with sun-dried fenugreek, ginger and green cardamom, with butter and cream on the top

pieces of pork cooked in a light tomato sauce with a cashew nut paste and mango puree, with distinctive spicy flavor

pork pieces cooked in a creamy sauce of cashew nuts, poppy seeds, khoyoou, coconut, cream, with butter and saffron flavor. This dish is very mild and light.

very hot sweet and sour dish - pork pieces cooked in a tomato-onion sauce with hot spices, vinegar and potatoes (sharpness can be modificated - from delicately spicy, through hot to very hot)

This dish is very popular in Southern India. The rich flavor of pork prepared with chilli, tamarind, tomato and onion sauce (sharpness can be modificated - from delicately spicy, through hot to very hot).

pork pieces with red onion, peppers and vegetables cooked in a special sharp-sour sauce (sharpness can be modificated - from delicately spicy, through hot to very hot).

pork pieces with peppers, tomatoes, onions, whole coriander, cumin in tomato sauce seasoned with coriander

this well-known dish comes from the Kashmir region, pork pieces are cooked in a pecial way, seasoned with rare and exotic spices, for example. mace, fennel and asafetida ("devil's dung").

pork pieces cooked with garlic, roasted onions, garam masala, tomato, onion and cashew nut paste, seasoned with garlic

pork pieces cooked with fresh spinach, garlic, ginger, cumin, fenugreek, topped with cream and a special Indian deshi ghee (special Indian butter)

Pork pieces in sauce with tomatoes and fried onions, spices, with cream on the top.

Lamb Dishes

This delicate dish comes from the Kashmir region. It is well-known for its use of special and exotic spices like poppy seeds, bay leaf, nutmeg, cloves, fennel and assafetida ("devil's dung").

lamb pieces in a creamy tomato sauce with a cashew nut paste, seasoned with sun-dried fenugreek, ginger and green cardamom, with butter and cream on the top. - Dish includes Indian-thali items - Thali is not a recipe but the name of traditional Indian plate, which are served various kinds of different sauces and dishes

pieces of lamb in light tomato sauce with a cashew nut paste and mango puree, enriched with a distinctive spices

pieces of lamb in a creamy sauce of cashew nuts, poppy seeds, khoyoou, coconut, cream, with butter-saffron flavor. This dish is very mild and light.

very hot sweet and sour dish - lamb pieces cooked in a tomato-onion sauce with hot spices, vinegar and potatoes (sharpness can be modificated - from delicately spicy, through hot to very hot).

This dish is very popular in Southern India. The rich flavor of lamb prepared with chilli, tamarind, tomato and onion sauce (sharpness can be modificated - from delicately spicy, through hot to very hot).

lamb pieces with red onion, peppers and vegetables cooked in a special sharp-sour sauce (sharpness can be modificated - from delicately spicy, through hot to very hot).

lamb pieces with peppers, tomatoes, onions, whole coriander, cumin in tomato sauce seasoned with coriander

Lamb pieces cooked with garlic, roasted onions, garam masala, tomato, onion and cashew nut paste, seasoned with garlic.

lamb pieces with fresh spinach cooked with garlic, ginger, cumin, fenugreek, seasoned with a special Indian cream and desu ghee (special Indian butter).

Lamb pieces in sauce with tomatoes and fried onions, spices, with cream on the top.

SEAFOOD DISHES

This dish comes from Western Bengal region, which is known for fish curry. - Boneless fish is cooked with special spices and at the end seasoned with thick broth

salmon - cooked in a thick creamy sauce made from cashew nuts, poppy seeds, Khoy, coconut, cream and butter, seasoned with saffron Very mild dish.

This specialty comes from Goa. Shrimps are boiled in lightly acrid base Masala, with special spices, at the end the special Portugeese ingredients are added (sharpness can be modificated - from delicately spicy, through hot to very hot).

This dish is very popular in Southern India. The rich flavor of shrimps prepared with chilli, tamarind, tomato and onion sauce (sharpness can be modificated - from delicately spicy, through hot to very hot).

shrimps with peppers, tomatoes, onions, whole coriander, cumin in tomato sauce seasoned with coriander

shrimps with red onion, peppers and vegetables cooked in a special sharp-sour sauce (sharpness can be modificated - from delicately spicy, through hot to very hot).

shrimps in a creamy sauce of cashew nuts, poppy seeds, khoyoou, coconut, cream, with butter-saffron flavor. This dish is very mild and light.

Biryani

dish originally from Paris - it came to India through Afghanistan. Biryani is a dish based on basmati rice and meat - it is prepared and seasoned together on a pan.

This is a perfect and delicious combination of chicken Tikka, special basmati rice and a thick broth. Aromatic dish flavored with poppy seeds, cloves, bay leaf, saffron, green cardamom, mint, yogurt, cinnamon and saffron milk on the top.

This dish is very famous in Mumbai. Pieces of lamb are prepared with basmati rice in a thick broth, it is spicy dish flavored with poppy seeds, cloves, bay leaf, saffron, green cardamom, mint, yoghurt, cinnamon and saffron milk on the top.

pork pieces are prepared on low heat with basmati rice, onions, tomatoes, yogurt, fresh homegrown herbs and finally finished with butter, safron and fresh mint.

shrimps and basmati rice with garam masala, green cardamom, yogurt, fresh mint and saffron cream ladelled on the surface of the meal

Thali

Includes: 1. lamb curry - lamb pieces with onions in a tomato broth with special spices.
2. Vegetable mix - broccoli, cauliflower, carrots and green beans cooked in a thick broth
3. Lentil Masala - yellow lentil with garlic, chopped tomatoes, onions, seasoned with cream
4. Cucumber Raita - cucumber with yogurt and roasted caraway seeds
5. Mix Pick - Indian special mix

Includes: 1. Chicken curry - chicken pieces with curry and cream
2. Vegetable mix - broccoli, cauliflower, carrots and green beans cooked in a thick broth
3.Lentil Masala - yellow lentil with garlic, chopped tomatoes, onions, seasoned with cream
4. Cucumber Raita - cucumber with yogurt and roasted caraway seeds
5. Mix Pick - Indian special mix

Includes: 1. Palak Paneer - fresh white cheese prepared in a special spinach puree and homemade spice mix, flavored with garlic
2. Vegetable mix - broccoli, cauliflower, carrots and green beans cooked in a thick broth
3.Lentil Masala - yellow lentil with garlic, chopped tomatoes, onions, seasoned with cream
4. Mix Pick - Indian special mix

Tandoori Specialties

Tandoori is not a recipe but cooking method. Tandoor is a clay oven in which you burn a fire. Marinated meat (chicken, lamb, shrimp, fish ...) are spread over the walls of this oven and in this extremely hot air they are baked and smoked at the same time. All dishes prepared in the tandoori oven are served with different sauces (eg. mint or tandoori sauce)

marinated chicken thighs (marinated overnight in garlic and ginger paste, green cardamom, coriander and garam masala powder) baked in tandoori oven

overnight marinated chicken, pieces of pepper, tomatoes and onion with garlic, ginger, yoghurt and Indian spices - all roasted in the tandoori oven

overnight marinated chicken breast in a light sauce that contains yogurt, green cardamom, cashew nut paste and Indian herbs - all roasted in the tandoori oven

boneless chicken breast marinated overnight in yogurt, ginger, garlic and tandoori masala then roasted in the tandoori oven

all tandoori ingredients served on one plate - a combination of Tandoori Chicken,
Chicken Tikka, Malai Kebab, Seekh Kebab and Tandoori shrimps

Vegetable Dishes

lehce osmažené noky z bramborového těsta smíchaného s indickým sýrem a sušeným ovocem, servírované s tradičním smetanovým vývarem

seasoned chickpeas cooked in a tomato-onion broth, seasoned with cilantro

fresh vegetable mix in a tomato-onion broth with selected spices, ginger and coriander

very hot dish with potatoes seasoned with hot spices and lemon

delicate creamy korma with a hint of saffron is prepared from a paste of cashew nuts, poppy seeds, Khoy, coconut, cream and butter

fresh white cheese prepared in spinach puree with a home spice mix, seasoned with garlic

homemade cheese nuggets fried with golden crust in traditional creamy broth with fresh spinach

stir fried peppers, tomatoes and onions with cilantro, cumin seeds in a tomato broth with kasoori methi

fresh white cheese prepared with fresh onions, tomatoes, paste of cashew nuts, cream, green and black cardamom, bay leaf, nutmeg and garam masala

fresh white cheese prepared with tomatoes and cashew nut paste, sauce is seasoned with cream and butter

fresh white cheese prepared with tomatoes, cashew nut paste, the sauce is seasoned with garam masala, coriander, cream, butter and kasoori methi

Thick creamy sauce with butter-saffron flavor made from cashew nut paste, poppy seeds, Khoy, and coconut cream. A delicate and sweet dish.

Paneer Mango is a very popular Indian dish in Germany. Pieces of fresh cheese cooked with tomatoes, cashew nut paste and fresh mango puree, enriched with spices.

Vindaloo is a dish that originates from Indians living in Portugal. A very hot dish with sharp spices, vinegar and tomato; it has sweet-sour taste. Please tell us how spicy you want your Vindaloo – delicately spicy, hot or very hot.

green peas and fresh mushrooms prepared with onions, tomatoes, cashew nut paste and cream, seasoned with green and black cardamom, cloves, nutmeg, bay leaf, garam masala and cream

fine yellow lentil cooked with onions, tomatoes and cumin, seasoned with garlic and cilantro

Slow-cooked black lentils, flavored with ginger and garlic with a rich blend of spices

Indo-Chinese Dishes

Traditional Indian noodles sautéd with garlic, cabbage, peppers and onion and fried vegetables, served with slightly spicy red sauce

Traditional Indian noodles sautéd with garlic, cabbage, peppers and onion and fried vegetables, served with slightly spicy red sauce.

Steamed basmati rice sautéd with garlic, cabbage, peppers and onion and fried chicken pieces, served with slightly spicy red sauce.

Steamed basmati rice sautéd with garlic, cabbage, peppers and onion and fried mixed vegetables, served with slightly spicy red sauce.

Steamed basmati rice sautéd with garlic, cabbage, peppers and onion and fried eggs, served with slightly spicy red sauce.

Steamed Mo-Mo dumplings filled with a mixture of vegetables, served with tomato based dip with traditional mountain spices and a seasonal salad

Steamed Mo-Mo dumplings filled with a mixture of ground chicken with finely chopped onion, ginger and garlic, served with tomato based dip with traditional mountain spices and a seasonal salad

Fried, medium spicy Mo-Mo dumplings filled with a mixture of ground chicken with finely chopped onion, ginger, garlic and chili, served with Szechuan dip with traditional mountain spices and a seasonal sala

Přílohy

RICE

Indian cooked rice

basmati rice cooked with cumin

basmati rice cooked with green peas, green cardamom and bay leaf

NAAN (Indian bread - flat white bread baked in tandoori oven)

PARANTHA

RAITA

INDIAN PICKLES

DESSERT

Gulab Jamun is a sweet milk from the Indian subcontinent and a type of dessert popular in India, Nepal, Pakistan, Bangladesh and Sri Lanka. It is made mainly from milk solids, traditionally khoya, which is milk reduced to a soft dough consistency.